Zins Winemakers Dinner Series
Featuring Fred Peterson
Peterson Dry Creek Valley Vineyards, California
Tuesday May 27th, 2008
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Seared Scallop
On a warm couscous salad, grapefruit beurre blanc & shaved fennel & jicama.
Peterson Sauvignon Blanc, Dry Creek Valley, 2006
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Steak Tartar
With Maytag blue cheese toast points & a warm foie gras emulsion.
Peterson Zero Manipulation, Mendocino, 2006
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Lamb Ribs
Spice rubbed ribs with a warm rhubarb salad & a pecorino cracker.
Peterson Gravity Flow Block Syrah, Dry Creek Valley, 2004
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“Non Tradizionale” Cassoulet
Duck confit, lamb, pork, white beans, figs & mushrooms.
Peterson Tradizionale Zinfandel, Dry Creek Valley, 2004
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Salt & Pepper Chocolate
Warm chocolate cake with white chocolate peppercorn ice cream & salted caramel.
Peterson Dry Creek Valley Zinfandel, 2005
**Reservations required at 319-363-ZINS (9467)**